Items where Subject is "Agricultural and Food Science"
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Up a level- Library of Congress Subject Areas (2)
- Academics Guard (2)
- Agricultural and Food Science (2)
- Academics Guard (2)
Group by: Creators | Item Type
Number of items at this level: 2.
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Isaac-Bamgboye, Folayemi Janet and Enujiugha, Victor Ndigwe and Oluwamukomi, Matthew Olusola (2020) In-vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru). European Journal of Nutrition & Food Safety, 12 (3). pp. 84-98. ISSN 2347-5641
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Ngozi, Iguh, Blessing and Njideka, Bede, Evelyn and Nkeiru, Akanbi, Magdalene (2023) Assessment and Characterization of Residual Concentrations from Some Cook-in Food Packages Utilized in Nigeria – ‘Moi-Moi’: A Case Study. Asian Food Science Journal, 22 (3). pp. 1-10. ISSN 2581-7752